A Bold Flavor Explosion:
Experience Szechuan Excellence at T-Y Kitchen
For those seeking bold and fiery flavors, T-Y Kitchen offers an extensive selection of Szechuan specialties that capture the true spirit of regional Chinese cooking. Our chefs showcase incredible "Wok Hei" (the breath of the wok) in signature dishes like Spicy Chongqing Chicken, Mapo Tofu, and the numbing, aromatic Water Boiled Fish. We balance intense heat with fresh ingredients and complex spices to create a multi-dimensional dining experience.
T-Y Kitchen:
The Gold Standard of Authentic Cantonese Roast Meats
T-Y Kitchen is a hidden gem in the Mid-South, renowned for its masterfully prepared Cantonese-style roast meats. Our kitchen specializes in the art of the roast, featuring succulent, crispy-skinned Roast Duck and tender, honey-glazed Char Siu (BBQ Pork). Each dish is prepared using traditional marinating techniques and slow-roasting methods passed down through generations.
GALLERY
194 State Street Brooklyn NY 11201
OPENING HOURS
Mom-Sat 10:30am-8:00pm
Sun 11:00am-7:00pm